posted by Kevin @ Tuesday, June 20, 2006
Kevin's Travelling Food Journal
This site is for all my friends and family home in Canada and abroad, to give you all a taste of what I'm up to around the world and to share in my travel & culinary adventures. Familiar food, daring dishes, mixed with a bit of gastronomic experimentation. Lessons to live by: "Cooking is like love: it should be entered into with abandon or not at all." - Harriet Van Horne, "Life is uncertain. Eat dessert first." - Ernestine Ulmer, "Never eat more than you can lift." - Miss Piggy
Tuesday, June 20, 2006
Kevin's Travelling Food Journal
This site is for all my friends and family home in Canada and abroad, to give you all a taste of what I'm up to around the world and to share in my travel & culinary adventures. Familiar food, daring dishes, mixed with a bit of gastronomic experimentation. Lessons to live by: "Cooking is like love: it should be entered into with abandon or not at all." - Harriet Van Horne, "Life is uncertain. Eat dessert first." - Ernestine Ulmer, "Never eat more than you can lift." - Miss Piggy
Previous Posts
2 Comments:
look forward to your food adventures. welcome to sydney!
Hi, just seeing hpow the cake comp went =P
Post a Comment
<< Home